Press Coverage

Discover what the Press has to say about Wildflower Restaurant's dining experience

Stowe Reporter

"Familiar enough to comfort, unique enough to surprise and fresh enough that each order is not quite the same as the last — that’s the Wildflower ethos."

STowe reporter.jpg
Seven Days_edited.jpg

Seven Days

"Featuring dishes such as grilled octopus bao, crispy pork belly and maple-poached apple flan, the menu playfully overlaps ingredients, sauces and techniques from Asian, U.S. and Caribbean cuisines."

Burlington Free Press

"This might be one of the most-touristed towns in Vermont, but the owners of a new restaurant in Stowe are aiming to make the locals happy."